Across
- 2. Protein with globular shape; transports oxygen in blood to all body cells
- 5. Chemical process that turns vegetable oils into solids
- 9. Fatty acid that contains all the hydrogen it can chemically hold
- 10. Formed when two monosaccharides combine chemically
- 13. Fatty acids in fish oils
- 14. Chemical structures that make up fats
- 15. Carbs with complicated structures
- 17. Unsaturated fatty acids with 2+ hydrogen units missing
- 18. Fat-like substance in all body cells
- 19. Fats; type of lipid
- 20. Sugars extracted from plants and used to sweeten foods
Down
- 1. Chemical 'packages' that transport fatty acids through bloodstream
- 3. Unsaturated fatty acids with one hydrogen unit missing
- 4. Proteins that contain all essential amino acids
- 6. Chemical building blocks of proteins that link together in many arrangements
- 7. Sugars with single-unit chemical structure
- 8. Chemical process in which plants make carbs
- 11. Simple carbs chemically formed from plants
- 12. Fats produced when oils are turned into solids in food production
- 16. Nutrient that is a persons main source of energy