Across
- 2. Clarified butter used as cooking in India.
- 4. An Indian Social System.
- 7. Common Chinese cooking method.
- 8. Russian Appetizers.
- 9. Pickled vegetables eaten with rice.
- 11. Legume with seeds rich in protein and oil.
- 14. Custard-like cake made from soybeans.
- 15. Chinese eating utensils.
- 17. Chinese cooking utensil that looks like a metal bowl with sloping sides.
- 19. "Clean, light and sparkling with honesty".
- 20. Small grill used for Japanese dishes.
- 22. Soft towels used instead of napkins in Japan.
- 23. Processed salted eggs of large fish.
- 24. China's national drink.
Down
- 1. Backbone of Chinese diet.
- 2. Japanese word for meal.
- 3. Mixture of spices to make Indian curry.
- 5. More important to Chinese than meat.
- 6. Best known Chinese roasted dish.
- 10. Meal served after Japanese tea ceremony.
- 12. Popular Russian cabbage soup.
- 13. Tall, cylindrical Russian yeast bread filled with fruits and nuts.
- 16. Flat, unleavened wheat bread.
- 18. Japanese Green Tea.
- 21. Type of stew that can be prepared in many ways.