Asian Cooking

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Across
  1. 2. Dark sauce
  2. 4. Eating utensil
  3. 6. Rice wine
  4. 7. Noodle Dish Chow _____
  5. 8. Dumpling soup
  6. 10. Main staple
Down
  1. 1. Sweet and Sour _____
  2. 3. Made from Soybean
  3. 4. Used to thicken sauces
  4. 5. A seed
  5. 8. Cooking pan
  6. 9. Hot drink