Asian Cuisine

2. Burma' national dish.
5. Kimchi is made from __________vegetables such as cabbage and radishes.
9. What is added to Ramen to flavor the dish?
10. What utensil is commonly used in North East Asia, as well as spoons for soup?
13. Pakistans national dish.
15. A meat not often used in Southwest Asia
16. What dish originated in Vietnam?
17. One of India's most popular traditional dishes.
18. Curry-rice is what country's national dish?

1. Families in the _____ ____ region of Asia traditionally ate their meals on mats on the ground.
3. A South West Asian sauce that includes cumin,coriander, turmeric, and ginger
4. A traditional dish from South East Asia that is seasoned, skewered meat.
6. What animal does China use for its national dish?
7. What dish is served at every meal in Korea?
8. A traditional Japanese soup.
11. Pad Thai is the national dish of what country?
12. Fish Amok is a popular dish in ____________.
14. What kind of pan is used most often for stir-frying?