Across
- 3. - a very simple side dish, made from cooked small white grains
- 5. - Indian bread
- 6. - Vietnamese soup
- 8. - rolls with semi-see through "dough" filled with various fillings and dipped in a sauce.
- 11. - a certain type of soupless ramen
- 12. - an Asian sandwich with a baguette filled with pork and vegetables
- 14. - a Korean dish with fermented vegetables, such as napa cabbage and Korean radishes, usually red colored
Down
- 1. - small shaped dough wrapped around filling (filled pockets)
- 2. - Japanese soup with a broth and Miso paste
- 4. - stir-fried Thai noodles, usually with some type of meat
- 7. - an Indian crispy thin type of savory crepe, served in a rolled form
- 9. - comes in different forms, such as with broth or without broth, with noodles, and many toppings
- 10. - various types of delicious rolls
- 13. - a Japanese dessert that has a chewy rice "shell" filled with red bean paste or ice cream