Across
- 3. A herb people really love or really dislike
- 5. Used to make dishes spicy
- 8. Used to give a crunch in some Asian lettuce cup recipes
- 9. Type of oil used in Chinese dishes
Down
- 1. A dark sauce extracted from a marine species
- 2. A sweet and salty sauce
- 4. A clove of _______ is used to enhance flavour
- 6. Used to hold the meat contents of the dish today
- 7. Used to sweeten a dish
- 10. A salty sauce made from beans