Asian Cuisine

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Across
  1. 1. Cooking pan used in Chinese cuisine.
  2. 3. Common beverage made by infusing leaves
  3. 5. Soy-based protein in Asian cuisine.
  4. 7. Japanese noodle soup.
  5. 8. Chinese dumplings often served in soup.
  6. 9. Japanese dumplings, often pan-fried.
  7. 14. Japanese raw fish dish.
  8. 15. Spicy green condiment for sushi.
  9. 16. Chinese stir-fried dish.
  10. 17. Leafy green used in Asian salads.
  11. 18. Sweet and juicy tropical fruit.
Down
  1. 2. Popular tomato condiment
  2. 4. Partially oxidized tea variety.
  3. 6. Bite-sized Chinese dishes.
  4. 10. Sweet and savory sauce used in Asian cooking.
  5. 11. Spicy condiment for sushi.
  6. 12. Traditional Chinese herbal remedy.
  7. 13. Fermented Korean vegetable side dish.