Asian Cuisine Notes

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Across
  1. 1. Tea made with milk, sugar, and spices like cardamom and cinnamon.
  2. 4. A type of meat not often eaten in Southwest Asia.
  3. 6. Flat bread from Southwest Asia.
  4. 7. A round-bottomed pan used for frying and stir-frying.
  5. 8. A spicy sauce made with a mix of cumin and coriander.
  6. 9. One of the main tools used to eat in Northeast Asia.
Down
  1. 2. Meat on skewers, grilled and often served with peanut sauce.
  2. 3. A Cambodian dish steamed in banana leaves.
  3. 4. A noodle soup from Vietnam made with broth, herbs, and meat.
  4. 5. Fermented vegetables from Korea.