Asian Cuisine

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Across
  1. 2. curd
  2. 4. Almonds
  3. 5. eggs
  4. 6. main food source
  5. 10. Tan
  6. 11. Water
Down
  1. 1. Carrots
  2. 3. and rice
  3. 7. Garlic
  4. 8. Mongolian
  5. 9. Sauce
  6. 10. Onion
  7. 11. Veggies