Asian Food Code

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Across
  1. 5. Type of cuisine that utilizes unique spices and ingredients such as lemongrass
  2. 8. Type of cuisine that is the foundation for other Asian cuisines
  3. 9. Small dishes that are eaten during brunch and are popular in Cantonese cuisine
  4. 11. A type of bread commonly used in Indian dishes
  5. 13. A plant that is a key ingredient in Thai cooking
  6. 15. A common Korean fermented side dish
  7. 17. Type of cuisine that relies on minimal cooking
  8. 18. Group of food that is beneficial to Japan's geography
  9. 19. Type of cuisine that is shaped by spices and trade routes
Down
  1. 1. Dairy product used in Indian cuisine
  2. 2. A common Korean chili paste
  3. 3. Region in China that is famous for using bold, spicy flavors
  4. 4. Japanese cooking emphasizes using _____ ingredients
  5. 6. A Japanese horseradish
  6. 7. Type of sauce specially used in Thai dishes
  7. 10. Japanese custom emphasizes keeping cooking to a ________
  8. 12. Name for small Korean dishes
  9. 14. Type of cuisine that focuses on light, fresh ingredients with seafood
  10. 15. Type of cuisine emphasizing fermentation
  11. 16. Type of milk used in Thai cooking