Asian Food in America

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Across
  1. 3. A traditional deep pan used for stir frying foods.
  2. 4. Utensils used by the Chinese and other countries like Korea and Japan.
  3. 8. A popular food in Northern China. Used in soups, vegetables and meats are often put on top of them.
  4. 9. A huge country west of California that is shaped like a Rooster.
  5. 10. A smaller, yet densely populated country east of Korea. Made up of multiple islands.
Down
  1. 1. A popular food in China. Similar to lettuce and celery. Often served on top of rice or noodles.
  2. 2. Where many Chinese people work in order to produce enough crops for their families such as rice.
  3. 5. A section of New York City that is greatly influenced by China and the Chinese culture.
  4. 6. Known as a shrimp between two whales. Divided into two separate nations.
  5. 7. A popular food in Southern China. Used in soups, vegetables and meats are often put on top of it.