Across
- 3. Southeast Asian (Indonesia) dish of seasoned, skewered and grilled meat, served with a sauce.
- 4. This is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine
- 5. A diced raw fish served either as an appetizer or a main course and native Hawaiian cuisine
- 7. This Vietnamese cuisine is a short baguette with thin, crisp crust and soft, airy texture
Down
- 1. A type of Chinese dumpling commonly found across regional styles of Chinese cuisine.
- 2. Noodle soup dish from Japan.
- 3. A Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables.
- 4. This heavily fragrant rice noodle soup originated in Vietnam.
- 6. A traditional Korean side dish of salted and fermented cabbage.