Across
- 3. light destroys this
- 6. evaporation from water
- 7. Temperature allows flavors to devlop
- 9. made by ripened agents
- 10. a protein in milk
Down
- 1. could possibly burn you
- 2. pockets holds proteins
- 4. if you over whip cream this will form
- 5. forms when cream is whipped
- 8. used a high heat to cook foods