Assignment#2-Dr. Mira-FDP-Chemistry

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Across
  1. 4. Common artificial sweetener discovered accidently in 1965
  2. 11. Preservatives that inhibits effect of oxygen on food
  3. 13. One of the first reactions wherein Carbon bearded a negative charge and got Nobel Prize too
  4. 14. Substance that metabolises by body to give energy
  5. 18. Additives that prevent food from drying out
  6. 20. Additive A substance that comes in contact with food during growth or processing
  7. 23. Diet which contains all food types in right amount for keeping healthy
  8. 26. Food that is altered from its raw state by cooking or drying etc
  9. 27. A carbon species which is deficient of electrons
  10. 28. Nutrients required in larger amounts by the body
  11. 29. Agents that prevents milk from sticking or caking eg Magnesium stearate
  12. 31. Name reaction giving Alkyl dimer with loss of sodium halide
  13. 32. another term for trans fatty acid
  14. 33. A neutral species generally very reactive with a single unpaired electron
  15. 34. oxyallyl anions
Down
  1. 1. Added to food to inhibit spoilage due to microbes
  2. 2. Two aromatic aldehydes react here yielding an alcohol and acid in presence of NaOH
  3. 3. A common bulking agent added to food
  4. 4. Chinese tastemaker which lead to banning of Maggi
  5. 5. Reaction where reactant molecule combines with another of same kind to give a dimer
  6. 6. A common food acid
  7. 7. A carbon species which is rich in electrons
  8. 8. The one who donates electrons is an electron
  9. 9. distribution in uneven portions
  10. 10. Nutrients required in very lesser amounts in the body
  11. 12. Agents which reduce foaming in food
  12. 15. Carbon free radical which is neutral and divalent
  13. 16. The one who accepts electrons is an electron
  14. 17. Additives that give food a particular taste or smell
  15. 19. Nucleophiles which have more than one attacking end
  16. 21. Phenomenon of maximum flocking of either hard or soft ligands in same complexes
  17. 22. A commonly used stabiliser in jams
  18. 24. Reaction shown by nitro aromatics leading to Azo bond formation
  19. 25. Reduction reaction in presence of Li In liquid NH3 which reduces benzene to dihydro product
  20. 30. Type of reaction where two different reactants come together to give product