Across
- 3. – Date when food is no longer safe to eat.
- 5. – Part of the store with fresh fruits and vegetables.
- 8. – Area selling bread, cakes, and pastries.
- 10. – Counter where meats and cheeses are sliced to order.
- 11. – Special offer to attract shoppers.
- 13. – Proof of payment given to a customer.
- 14. – Reduced price offered on selected goods.
- 16. – Vegetables, soups, or beans stored in tins.
- 18. – Component listed on a food label.
- 19. – Wrapping or container protecting a product.
- 20. – Items preserved at very low temperatures.
Down
- 1. – Person responsible for ringing up purchases.
- 2. – Non-food items like cleaning supplies or dishes.
- 4. – Automated station where customers scan and pay.
- 6. – Location where final payment is made.
- 7. – Back area where extra inventory is stored.
- 9. – Information about calories and vitamins.
- 12. – Produce grown without synthetic chemicals.
- 15. – Machine where money is stored during checkout.
- 17. – Drinks such as juice, soda, or water.