Across
- 3. sends enzymes to aid in digestion
- 8. an enzyme that breaks down protein in the stomach
- 10. where the food churns for 3-4 hours
- 12. a molecule that bonds to an active sight
- 14. the second place food goes for digestion
- 17. an enzyme that's lost its shape
- 18. protein that speeds up reactions
- 19. breaks down proteins in the body
- 20. where digestion starts
Down
- 1. fluid that goes from the stomach to the
- 2. where most digestion occurs
- 4. saliva in the mouth that converts food to simple sugars
- 5. breaks down fats and lipids in the body
- 6. the spot on an enzyme that bonds to a substrate
- 7. stores bile for later use
- 9. a simple sugar that's considered a carbohydrate
- 11. another word for enzyme
- 13. produces bile and breaks down fats
- 15. proteins and nucleic acids are sorted into this category
- 16. a diet that consists of low carbohydrate intake