Across
- 2. Mediterranean sea bass
- 5. Zucchini pasta specialty
- 6. Cut used for Stock Steak Frites
- 8. 50oz steak made for sharing
- 13. Roman pasta with egg and guanciale
- 16. Italian coffee staple
- 18. Italian region famous for this Lambrusco style
- 19. Retail section inside STOCK
- 20. Classic tomato and basil pizza
- 22. Bread served with butter or olive oil
- 23. Italian beer on tap and bottle
- 25. Weekend dining favourite
- 28. Premium white fish entrée
- 29. Cheese used on many pizzas
- 32. Best place to dine in summer
- 33. Salty fish topping on Pane Acciughe
- 34. Black truffle sausage pasta
- 35. Espresso served over gelato
- 38. Brunch bowl base
- 39. Italian dry-cured ham
Down
- 1. Pizza topping featured on Stock Hour
- 3. Charred seafood served with nduja
- 4. Italian name for salmon
- 7. Luxury ingredient found across the menu
- 9. Traditional meat ragù pasta
- 10. Creamy Italian cheese
- 11. Mozzarella, tomato and basil appetizer
- 12. Italian sheep's milk cheese
- 14. Dry-aged steak with rich marbling
- 15. Classic Italian coffee dessert
- 17. August Pour of the Month wine
- 21. Poultry served with mushroom and jus
- 24. House-made frozen dessert
- 26. Japanese yellowtail crudo
- 27. Most tender cut of beef
- 30. Our signature summer spritz
- 31. Crispy fried seafood appetizer
- 36. Signature potato brunch dish
- 37. Chopped raw steak appetizer