Australian Dishes

2. a sponge cake with chocolate icing and a coconut filling
4. a sausage made with lean beef or mutton, pork, pork fat, and seasonings and is encased in a sheep appendix.
6. a small Australian fruit with a bright red color and a slightly tart flavor
7. large-scaled river fish
9. triangle-shaped slices of white bread that are smeared with butter and topped with tiny, multi-colored balls of sugar
11. white fish flesh which is cut and shaped in a manner which resembles that of crab’s leg meat.
12. Australian pancakes made with a combination of flour, eggs, and milk.
13. a cross between a croissant and a muffin
14. Vegemite is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives.
15. deep-fried or steamed dumplings filled with pork or other meat, cabbage, and flavorings

1. is an elegant dessert made with a crisp white meringue layer filled with whipped cream and fresh fruit.
3. are sweet cookies made from a combination of flour, oats, golden syrup, butter, sugar, coconut, and soda bicarbonate
4. It’s milk chocolate on the outside and caramel in the middle
5. chocolate biscuit is made up of two layers of chocolate-malted biscuit, separated by a light chocolate filling and coated in melted chocolate.
8. features beef, pork, and potato with herbs and warm spices for a super-comforting meat
10. a traditional bushman's bread that was originally prepared with flour, water, and salt