Australian Guide to Healthy Eating

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Across
  1. 1. food group containing fish and poultry
  2. 3. being resistant to a disease or infection
  3. 5. food group containing bread and cereal
  4. 7. food group containing broccoli and lettuce
  5. 8. being able to focus on one thing
  6. 9. food group containing apples and watermelon
Down
  1. 2. feeling full or satisfied from a meal
  2. 3. foods or substances that are combined to make a meal
  3. 4. emotional state
  4. 6. food group containing milk and yoghurt
  5. 8. prepare a dish or meal by combining ingredients