AUTUMN

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Across
  1. 2. It is harvested in the "milk stage", after pollination but before starch has formed, between late summer and early to mid-autumn.
  2. 4. It is left in the field until very late in the autumn to thoroughly dry the grain, and may, in fact, sometimes not be harvested until winter.
  3. 6. Autumn season usually have a strong winds.
Down
  1. 1. The activity of reaping, gathering, and storing grain and other grown products during the autumn.
  2. 3. Autumn is also known as ______ in North American English, is one of the four temperate seasons.
  3. 5. It is pleasantly dry and cold of the air or weather.