Ava and Kritika Cooking Crossword

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Across
  1. 2. reaction proteins turning brown as they cook, food becomes crisp and flavorful
  2. 3. to cook food in 212 F
  3. 5. cooking foods completely covered in liquid
  4. 7. cooking foods in a closed environment filled with stedeep-fryfry
  5. 9. to fry quickly in a bit of hot fat
  6. 10. using dry heat to cook food
  7. 12. to cook food by completely submersing in hot fat
  8. 13. add small amount of liquid like stock or water to loosen brown food after searing
  9. 14. coat food with flour or dried crumbs
  10. 15. foods put into boiling water and partially cooked
  11. 16. pour juice or melted fat over surface over food to keep moist
Down
  1. 1. to cook uncovered under direct heat
  2. 3. to cook in an oven with dry hot air
  3. 4. roast slowly on a rack or spit over hot coals
  4. 5. cook food in liquid just below the boiling point
  5. 6. slow cooked over time over low heat in small amounts of hot liquid
  6. 8. pan heats up before cooking
  7. 9. cook bite size pieces over high heat in fat while stirring
  8. 11. quickly brown the outside of food at start of cooking process
  9. 15. cook food in flavorful liquid between 150 F and 185 F