Across
- 6. The spreading of pathogens from one food to another
- 7. food carefully can help you avoid foodborne illnesses and other hazards.
- 8. condition in which the body’s immune system reacts to substances in some foods
- 9. it can be called organic if it is certified to be made in soil
- 10. Starches and sugars found in foods, which provide your body’s main source of energy
Down
- 1. a label that tells you what is in the food you are eating
- 2. Treating a substance with heat to kill or slow the growth of pathogens
- 3. substance added to food to enhance its flavor or appearance or to preserve it.
- 4. caused by contamination of food
- 5. A negative reaction to food that doesn’t involve the immune system