B1.1

Edit Answers
123456789101112131415161718
Across
  1. 2. A fatty acid containing one or more double bonds in its chain.
  2. 7. Molecules like phospholipids that have both hydrophilic and hydrophobic parts.
  3. 9. The storage polysaccharide found in plants.
  4. 11. The type of bond formed between a glycerol and a fatty acid.
  5. 12. A complex carbohydrate composed of many glucose subunits.
  6. 13. The reaction that links sugars or fatty acids together by removing water.
  7. 14. A key function of lipids in the bodies of blubber-heavy marine mammals.
  8. 16. A structural polysaccharide that makes up the plant cell wall.
  9. 17. A pentose sugar that forms the backbone of RNA.
  10. 18. The type of covalent bond formed between two monosaccharides.
Down
  1. 1. The simplest form of carbohydrate consisting of a single sugar unit.
  2. 3. The branched form of starch that allows for quicker glucose release.
  3. 4. A lipid molecule formed from one glycerol and three fatty acids.
  4. 5. The storage polysaccharide found in the liver and muscles of animals.
  5. 6. A fatty acid with no double bonds between carbon atoms.
  6. 8. The property of lipids that makes them insoluble in water.
  7. 10. The linear, unbranched form of starch.
  8. 15. A hexose sugar that is the primary energy source for most cells.