Across
- 1. A common monosaccharide used in respiration
- 2. Protein structure involving alpha helices and beta sheets
- 4. Lipid that forms cell membranes
- 6. Lipid used for long-term energy storage
- 7. Formed when two monosaccharides join
- 12. Enzyme that breaks down proteins
- 15. Region of enzyme where substrate binds
- 16. Group of biomolecules including fats and oils
- 17. Building blocks of proteins
- 18. Element found in proteins but not carbohydrates or fats
- 19. Breaking down molecules using water
Down
- 1. Bond formed between monosaccharides
- 3. Protein structure determined by amino acid sequence
- 5. Storage carbohydrate in animals
- 8. Glucose storage molecule in plants
- 9. Biological catalysts
- 10. Functional three-dimensional shape of a protein
- 11. Reaction that joins monomers to form polymers
- 13. Large carbohydrate made of many monosaccharides
- 14. Property of proteins affected by denaturation