B2 LE 2.3

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Across
  1. 1. very wet and soft
  2. 4. cure (meat or fish) with salt rather than in liquid
  3. 6. not joined or touching physically
  4. 7. cause (liquid) to strike or fall on something in irregular drops
  5. 8. a small lump of a substance
  6. 10. make forceful or violent efforts to get free of restraint or constriction
  7. 11. allow let (someone) have or do something
  8. 12. a thin stream of a liquid ingredient trickled over food
  9. 13. pour fat or juices over (meat) during cooking in order to keep it moist
Down
  1. 2. with a mild, kind, or tender manner
  2. 3. at infrequent or irregular intervals; now and then
  3. 5. a thin slice of bacon
  4. 9. make (something) neat or of the required size or form by cutting away irregular or unwanted parts
  5. 10. extract (liquid or a soft substance) from something by compressing or twisting it firmly
  6. 11. showing gentleness, kindness, and affection