Across
- 1. very wet and soft
- 4. cure (meat or fish) with salt rather than in liquid
- 6. not joined or touching physically
- 7. cause (liquid) to strike or fall on something in irregular drops
- 8. a small lump of a substance
- 10. make forceful or violent efforts to get free of restraint or constriction
- 11. allow let (someone) have or do something
- 12. a thin stream of a liquid ingredient trickled over food
- 13. pour fat or juices over (meat) during cooking in order to keep it moist
Down
- 2. with a mild, kind, or tender manner
- 3. at infrequent or irregular intervals; now and then
- 5. a thin slice of bacon
- 9. make (something) neat or of the required size or form by cutting away irregular or unwanted parts
- 10. extract (liquid or a soft substance) from something by compressing or twisting it firmly
- 11. showing gentleness, kindness, and affection