Across
- 3. As part of an operation's management teams,responsible for all kitchen operations
- 4. Responsible for Catered Parties, functions, and banquets
- 6. Second command under the chef
- 9. Cleans and sanitizes dishes, utensils, and cooking equipment
Down
- 1. Hires and manages kitchen staff
- 2. Helps more experienced cooks and chefs prepare orders
- 5. Responsible for pastry and baking production
- 7. Communicates Orders
- 8. cook Responsible for producing menu items under supervision of the chef or sous chef in a variety of areas within a kitchen