Across
- 3. makes a first impression of the operation to the guest
- 5. supervises hosts, servers, runners, and busters during a particular shift
- 7. makes and serves coffee, tea, and specialty beverages
- 11. responsible for service in a particular area, such as a banquet room or dining room
- 12. assist the captain
- 13. provides wine service
- 14. Brings food from the kitchen to guest at their tables
- 15. cleans, clear, and sets tables for new guest
Down
- 1. greats guest (who usually present in a line)
- 2. greets guest at their tables
- 4. takes drink orders and serves drinks, including beer, wine, mixed drinks, and cocktails
- 6. clears plate and refills water glasses
- 8. responsible for a server area of 15 to 25 guests
- 9. ensures the bartender has everything required
- 10. process payments