Across
- 1. Egg yolk and egg white form that?
- 4. Yeast forms...
- 9. why does the crust turn brown?
- 10. What is one of the most important raw materials in the dough?
Down
- 2. Mineral salts strengthen the ...
- 3. It is the most important ..... for bread and pastries.
- 5. what happens if there is too much sugar?
- 6. Is the main raw material of the dough preparation.
- 7. too much baking agent affects the ...
- 8. Fat is used .....