Across
- 2. A spicy, numbing seasoning that originated in China
- 3. An edible portion of the fish found on the outside
- 5. A partnership to produce something
- 7. A type of food made from dough, can be enjoyed in soups or dry
Down
- 1. A type of plant used to add spice to dishes
- 4. A rich, yellow flavouring made from duck eggs
- 6. Opposite of short