Across
- 2. active dry yeast is...
- 3. baked in a square or rectangular pan
- 4. stiff dough is rolled and cut into shapes
- 7. cookies made from a stiff dough and shaped by hand
- 8. dough is rolled in a long log and sliced
- 10. crisp cookies use....fitting covers
- 11. make all cookies in a batch the same size and...
- 13. witch liquid is scaled
Down
- 1. cookies pushed through a press
- 5. choose sweets low in
- 6. check the...for spacing
- 9. diputensilsin...foreasyuse
- 11. soft cookies use....fitting covers
- 12. what happens if yeast water is too hot