Backyard Gathering Food Staples

7. A spicy or mild sauce typically made from chopped tomatoes, onions, and chilies.
9. Chicken pieces cooked over an open flame.
11. Thin slices of potato, fried or baked, served as a crispy snack.
12. A popular side dish of shredded cabbage mixed with a creamy dressing.
13. A popular avocado-based dip, often served with tortilla chips.
16. Soft bread rolls, often sliced to hold burgers or hot dogs.
18. Sweet and savory beans, often simmered with molasses or brown sugar.
22. Shredded, slow-cooked pork, typically served in sandwiches.
23. A pickled condiment, usually made from chopped cucumbers and other vegetables.
25. A classic chilled side dish made from boiled potatoes, mayonnaise, and seasonings.
27. A pasta salad typically made with elbow macaroni and a creamy dressing.
28. Chilled brewed tea, often sweetened, a popular summer drink.
29. A mixture of various fresh, cut fruits.
30. Sausages commonly served in a bun, often grilled or boiled.

1. Shredded cabbage salad, often creamy.
2. A tangy, smoky, and often sweet sauce used to marinate or baste grilled meats.
3. Grilled patties, a quintessential backyard staple.
4. Slow-cooked pork or beef ribs, often tender and coated in smoky sauce.
5. A large, refreshing fruit with juicy red or pink flesh, popular in summer.
6. A casual meal eaten outdoors, often in a park or backyard.
8. A creamy or savory sauce used for scooping up snacks like chips or vegetables.
10. Sweet corn, often boiled or grilled, served directly on its stalk.
14. A side dish featuring corn kernels, often mixed with other vegetables and a dressing.
15. A common tomato-based condiment, often used on burgers and hot dogs.
17. A refreshing sweet and tart beverage made from lemons.
19. Dense, fudgy chocolate squares, a common dessert.
20. A condiment with a pungent taste, often yellow or brown, used on sandwiches.
21. An apparatus used for cooking food over an open flame or heated coals.
24. Small, flat baked goods, often featuring chocolate chips.
26. Food pieces threaded onto a stick, often grilled or broiled.