Bacon and cheese Croquettes

Edit Answers
123456789101112
Across
  1. 4. Base ingredient, staple food.
  2. 7. Describes final colour/texture after cooking.
  3. 10. Creates crisp crust.
Down
  1. 1. Aromatic flavour base.
  2. 2. Method (salt and pepper).
  3. 3. Preparation method for shaping croquettes.
  4. 5. Binding and coating step.
  5. 6. Used for coating.
  6. 8. Method of cookery (deep frying).
  7. 9. Adds flavour and protein.
  8. 11. Key filling ingredient.
  9. 12. Cooking method for potato.