Across
- 2. What type of oven is traditionally used to bake Montreal-style bagels?
- 4. What unique cooking step does bagel dough undergo before it is baked?
- 5. What leavening agent is used to make bagel dough rise?
Down
- 1. In which European country did modern bagels originate?Answer: Poland
- 3. What central feature of a bagel helps it cook evenly?
- 6. What basic seasoning crystal is often sprinkled on top of a specific style of savory bagel alongside garlic or poppy seeds?