Across
- 2. Staple loaf, crust and crumb
- 5. Fried ring with glaze
- 6. Soft roll, buttery and warm
- 9. Sweet layered dessert
- 10. Crumbly triangle with fruit or cream
- 11. Filled crust, sweet or savory
- 12. Open-faced pastry with flair
Down
- 1. Dense ring with chew
- 2. Dense chocolate square
- 3. Spiral or plain baked dough
- 4. Dome-topped breakfast treat
- 7. Round baked bite
- 8. Fruit-filled flaky delight
- 9. Flaky crescent pastry
- 11. Flatbread pocket