Across
- 2. heating up a liquid
- 4. whipped perfectly stiff
- 5. beating with a metal whisk to make it nice and fluffy
- 7. brushes egg on the crust of the pastry
- 9. grading lemon or orange peels
- 10. used to measure liquid
- 12. used to mix ingredients
- 13. used to measure or weigh things digitally
- 16. used to measure ingredients
- 19. used to scoop cookie dough evenly
- 20. reusable baking sheet
Down
- 1. warm butter
- 3. blends butter or mead into flour
- 6. used to shape or design said frosting
- 8. whipped barely, super drippy
- 11. rolls out dough
- 14. gently warming up chocolate
- 15. used to decorate with frosting
- 17. takes out clumps from flour
- 18. used to cool down pastries