Across
- 1. Outer layer of pies and breads
- 4. Main ingredient in bread and cakes
- 6. Appliance used for baking
- 7. Sweetens cakes, cookies, and pastries
- 9. Paper used to prevent sticking during baking
- 11. A small, flat sweet treat. Often made in a variety of shapes.
- 14. A thin, sweet topping for cakes and pasteries
- 16. Baked goods like croissants or tarts
- 17. The process of cooking in an oven
- 18. A common extract used for flavoring
- 19. Tool to remove lumps from flour
Down
- 2. Hand tool used to flatten dough evenly
- 3. This dairy product adds richness and flavor to baked goods
- 5. Makes dough rise and bread fluffy
- 8. Hand tool to beat eggs or mix ingredients
- 10. Thick, unbaked mixture of flour and liquids
- 12. This binder for baked goods can also be creamed with sugar.
- 13. Spice often used in rolls and desserts.
- 15. A fudgy, chocolatey baked treat
- 16. Baked dish with crust and filling