Across
- 2. cooking mixture (to make pancakes for instance ...)
- 4. a thick, malleable mixture of flour and liquid
- 5. to move a spoon round in a liquid to mix it thoroughly
- 8. full form for tbsp
- 9. to beat (eggs) with a light rapid movement
- 10. synonym for fatty
- 12. to put together different ingredients
- 13. receptacle mainly used for cakes
Down
- 1. to raise your oven temperature beforehand
- 3. act of putting in a/some new ingredient(s)
- 5. to describe a (liquid/creamy)substance without any lump
- 6. to cook in the oven
- 7. a powder obtained by grinding grain, typically wheat
- 8. abbreviation of teaspoon
- 11. synonym for sweet
- 12. to turn solid butter into liquid