BAKING

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Across
  1. 1. Bag used to decorate cakes: _________ bag
  2. 4. Gently combine ingredients
  3. 6. Flatten evenly
  4. 7. Make liquid flow from one container to another
  5. 8. A flat container to bake cookies
  6. 9. To cool in the fridge
  7. 10. Plate used to serve food: _______ plate
  8. 12. Appliance used to mix batter: electric _______
  9. 13. Flat tool for spreading or lifting: ________ knife
Down
  1. 2. Machine to chop, blend or puree food: food _________
  2. 3. To mix ingredients until smooth
  3. 5. Tool to check sugar temperature
  4. 7. Non-stick paper used in baking
  5. 11. Push mixture through a bag or nozzle