Baking and Cooking terms

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Across
  1. 2. to cook until liquid starts to form bubbles
  2. 3. to cut foods into pieces with a knife
  3. 5. to take seeds out of fruits
  4. 7. to flatten out dough
  5. 8. to cook in low heat so it can form bubbles slowly
  6. 9. to spread the bottom and sides of a pan to prevent sticking
  7. 12. to beat egg whites until it gets smooth and creamy
  8. 15. to mix ingredients together
  9. 16. forming a hole in dry ingredients so you can pour liquid in the middle
  10. 17. to mix and fold dough to turn the dough into a more elastic texture
  11. 18. to place foods into a refrigerator to decrease the foods temperature
  12. 19. to mix ingredients lightly
  13. 22. to pour liquid off of fruits and veggies
Down
  1. 1. to put dry ingredients through a sifter to soften it out
  2. 4. to peel off the outer skin off of fruits
  3. 5. to get rid of the outer skin off of fruits and veggies
  4. 6. rub against a grater to cut it into small shreds
  5. 8. to cut foods into very thin strips
  6. 10. to cut foods in very thin strips
  7. 11. to cook right under a heating element
  8. 13. to cut foods into tiny pieces
  9. 14. to heat foods until it turns into a type of liquid
  10. 20. to mix foods round and round
  11. 21. to stir ingredients together
  12. 22. to drop bits of butter and cheese over food