Across
- 2. produces gas and makes dough rise
- 3. a thick mixture of flour and liquid
- 4. foods with a pH of 4.6 or lower
- 7. sweetens baked products
- 12. make an acid chemically neutral
- 13. a biscuit that has been leavened
- 14. substances used to make dough rise
Down
- 1. change to a solid or semi-solid state
- 5. become incorporated into a liquid
- 6. flour mixed with liquid and other ingredients
- 8. proteins found in wheat
- 9. butter, margarine, shortening and oil
- 10. cause to absorb liquid
- 11. work into dough or paste by hand
- 15. carbohydrate used as a thickener