Baking bread vocabulary

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Across
  1. 1. When dough becomes bigger before baking
  2. 3. Hit the dough to remove air
  3. 6. Covered with a little oil so nothing sticks
  4. 8. One thin piece cut from a loaf of bread
  5. 9. Hit lightly
  6. 11. Hard and difficult to move or bend
  7. 12. Tiny living thing that makes dough rise
  8. 13. Soft mixture of flour and water before baking
  9. 14. Cook bread in an oven
  10. 16. Bring oven to the correct temperature
Down
  1. 2. Too wet
  2. 3. Let the dough rest so the yeast can work
  3. 4. The hard outside part of bread
  4. 5. Push and fold dough with your hands
  5. 7. Put a light layer of flour on a surface
  6. 10. Metal shelf for cooling bread
  7. 14. Small pocket of air in dough
  8. 15. One whole shape of bread after baking
  9. 17. With empty space inside