Baking Fun

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Across
  1. 1. Holds the mix.
  2. 2. Makes bread rise.
  3. 4. Sweet and spongy.
  4. 7. Flatten the dough.
  5. 8. Bakes the treats.
  6. 10. Stirs quickly.
  7. 12. Keeps track of time.
  8. 13. Sweet and fine.
Down
  1. 1. Yellow and creamy.
  2. 3. Soft and sticky.
  3. 4. Small and round.
  4. 5. White and powdery.
  5. 6. Holds the batter.
  6. 9. Cracks open.
  7. 11. Sweet topping.