Across
- 4. is one of the types of cakes listed on slide 5.
- 5. this is one of the ingredients listed on slide 2 for the muffin method.
- 9. in the biscuit method this is not used to make the biscuits rise.
- 10. is one of the ingredients listed on slide 10 for the biscuit method.
- 12. this method makes flaky scones.
- 14. this is the creamsicle cookie recipe found in the presentation.
Down
- 1. a quick method for making easy to assemble breads.
- 2. the dry ingredients and add-ins are added all at once for this item.
- 3. sugar is considered this type of ingredient for the muffin method.
- 6. are added one at a time in the creaming method.
- 7. in muffin method this ingredient is used in liquid form.
- 8. in the muffin and the biscuit methods people mix by this method.
- 11. for the biscuit method you have to do this to the butter.
- 13. this ingredient helps tin incorporate air in the creaming method.