Across
- 3. substance from vanilla beans
- 5. mark the surface of with a sharp object
- 9. scatter/pour small drops of a substance over something
- 13. tool used to measure temperature
- 14. can be combined with liquid and sugar to make dough rise
- 16. cereal grass used to make grains and oatmeal
- 17. measurement (1/3 of a tablespoon)
- 20. feel/appearance/consistency of a surface
Down
- 1. utensil used for whipping and mixing
- 2. measurement (1/2 of a fluid ounce)
- 4. beat food with whisk or mixer to make it bigger
- 6. to heat before cooking
- 7. liquid fat used for cooking
- 8. butter or other fat used for making pastry or bread
- 9. white crystalline substance used for seasoning
- 10. hard/dry fruit or seed
- 11. produce
- 12. flavorful/outer colored part of the peel of citrus fruit
- 15. injure with hot liquid or steam
- 18. unit of weight (1/16 of a pound)
- 19. closed compartment for heating food