Baking, Nutrition, Beef

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Across
  1. 3. Meat from a steer is called _____________.
  2. 4. Who are the group of people who do not eat meat or animal products of any kind?
  3. 5. What attachment did we use to knead our pretzel dough in our mixers?
  4. 6. This is the healthiest way to cook vegetables, as it retains the most vitamins.
  5. 8. What is a good substitution for oil in a muffin recipe?
  6. 11. How long can active dry yeast live for?
  7. 14. Which word means “to let dough rise in a moist, warm place?”
  8. 15. What is the bacteria commonly found in ground beef?
  9. 20. This tool is the best way to ensure properly cooked meat.
  10. 22. What slows down the function of yeast?
  11. 24. Sometimes I call this a rubber spatula. What is the CORRECT term?
  12. 25. What is the name of the meat cut that is small, and you can buy it in a store?
  13. 27. If I am an ovo vegetarian, what do I eat in addition to plant sourced foods?
  14. 28. This is the mixing method in which I whip together butter and sugar first.
  15. 30. This nutrient is found in meat and helps to build and maintain muscle.
Down
  1. 1. Meat comes from the ____________ of an animal.
  2. 2. What does yeast eat to create carbon dioxide?
  3. 3. This is the mixing method in which I cut fat into flour.
  4. 5. Which is allowed to have fat added to it, hamburger or ground beef?
  5. 7. This nutrient provides energy, and is broken down into simple and complex.
  6. 9. This is what it’s called when I gently warm or melt an ingredient in a bowl over steamy, simmering water.
  7. 10. The sooner an allergic reaction begins, the ________ it will be.
  8. 12. Which word means “activating yeast in warm water?”
  9. 13. Meat from chicken, turkey, or fowl is called _________.
  10. 16. This word means the small amount of fat running throughout the meat which provides tenderness and flavor.
  11. 17. This type of menu is low fat, low meat, and low salt.
  12. 18. What is the practice of eating a diet consisting primarily of plant food items?
  13. 19. Meat from a young sheep is called _______________.
  14. 21. What is the term for the initial rise of a baked good in the oven?
  15. 23. In root vegetables – where are most of the vitamins and minerals found?
  16. 26. This group of people belong to a religion that requires not meat on Fridays during Lent.
  17. 29. What type of rolling pin has no handles?