Baking terminology

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Across
  1. 2. cook in an oven with dry heat
  2. 3. gently combine your wet ingredients with your dry ingredients
  3. 7. a temperature that is neither hot nor cold
  4. 10. to set your oven temperature before you start to bake
  5. 11. the utensil you use to mix, stir, beat, or combine the ingredients
  6. 12. to stir together ingredients until they are thoroughly combined
  7. 14. to present your dish to someone when it is finished
Down
  1. 1. to beat or stir with a light and rapid movement
  2. 2. to heat a liquid until bubbles rise continually to the surface and break
  3. 4. a thick, unbaked mixture of flour, liquid, and other ingredients that you can roll out
  4. 5. a utensil used for measuring small amounts of ingredients
  5. 6. a thin, unbaked mixture of flour, liquid, and other ingredients that you can pour
  6. 8. to sprinkle lightly with sugar, cocoa, or flour etc
  7. 9. a set of instructions for baking something
  8. 13. the appliance you use to heat the mixture