Across
- 2. a mixture of flour and other ingredients in baking
- 6. a crumbly mixture of fat, flour, sugar and sometimes nuts and spices
- 8. combining fat and sugar with air
- 9. mixing two or more ingredients
- 10. a flavorless, odorless and brittle mixture of proteins
- 13. a food that readily absorbs moisture from the air
- 14. passing one or more dry ingredients through a wire mesh
- 15. an elastic network of proteins
Down
- 1. a recipe
- 3. a semi liqiud mixture containing flour and other starch
- 4. beating vigorously to incorporate air
- 5. working a dough to develop gluten
- 7. gently mixing ingredients by hand
- 9. Vigorously agitating foods to incorporate air or develop gluten
- 11. very gently incorporating ingredients
- 12. incorporating solid fat into dry ingredients