Baking Terms and Equipment

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Across
  1. 2. To blend ingredients smooth or to incorporate air into a mixture
  2. 7. To stir rapidly to make a mixture smooth, using a whisk, spoon, or mixer.
  3. 10. To mash or grind food until completely smooth
  4. 11. Used to scrap the inside of a container
  5. 12. To cut food into small cubes.
  6. 13. Used to bake
  7. 14. Metal shallow, and open container used to put food on
  8. 15. To thoroughly combine 2 or more ingredients, either by hand with a whisk, spoon, or with a mixer.
Down
  1. 1. To cut into tiny pieces
  2. 3. To mix it thoroughly
  3. 4. To cook foods on a rack or a spit over coals
  4. 5. To cut food into very small cubes
  5. 6. To beat food with a whisk or mixer to incorporate air and produce volume.
  6. 7. Make grind fruit for shakes and blend food
  7. 8. To rub foods against a serrated surface to produce shredded or fine bits.
  8. 9. To distribute a solid fat in flour using a cutting motion