Across
- 2. Adding a tablespoon of lemon juice to a cup of milk creates a buttermilk _____
- 4. They're the glue that holds your product together
- 6. Baking is like a _____ formula
- 9. What "tool" do you use to check and see if muffins or cakes are baked all the way through?
- 11. If you eat raw cookie dough that contains eggs, what pathogen might you get?
- 12. Zone 40° - 140°F where bacteria grows fastest on food is called the ____ ____
- 13. What must you do with your oven before gathering your mise en place?
- 14. Sweetens the product
- 16. What "tool" should you use/wear to take hot pans out of the oven?
Down
- 1. This shows the ingredients and instructions for the product you want to bake
- 3. This term means to mix butter and sugar together for up to 5 minutes.
- 4. These provide flavor, not sweetness
- 5. First thing to do when getting ready to cook.
- 7. The first step of mise en place is reading the _____ recipe.
- 8. Provides structure to the baked product
- 10. Baking powder and baking soda are _____ leavening agents.
- 15. Butter when it's soft enough to poke a finger into it is at ____ temperature