baking time!

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Across
  1. 2. – To combine ingredients together.
  2. 7. – The process of allowing dough to rise before baking.
  3. 8. – To work dough by pressing, folding, and stretching.
  4. 9. – A sweet spread used to decorate cakes and pastries.
  5. 10. – A fat used to make baked goods tender.
  6. 13. – A mixture of flour, eggs, and milk used for baking.
  7. 16. – A container used for baking cakes, cookies, etc.
  8. 17. – Instructions for preparing a dish.
Down
  1. 1. – A utensil used for mixing ingredients.
  2. 2. – A small, individual baked good, often served for breakfast.
  3. 3. – To pass dry ingredients through a sieve to remove lumps.
  4. 4. – A mixture of flour and liquid used for baking.
  5. 5. – To heat the oven to a desired temperature before baking.
  6. 6. – A microorganism used to make dough rise.
  7. 11. – An appliance used for baking and roasting.
  8. 12. – A shiny coating applied to baked goods.
  9. 14. – A baked dish with a pastry base and a filling.
  10. 15. – The process of dough expanding as yeast or leavening agents work.
  11. 17. – To flatten dough using a rolling pin.
  12. 18. – The texture or interior of baked goods.